Soy story: Singapore start-up reveals commercialisation and partnership plans for upcycled foods from soy waste 03-Apr-2023 By Si Ying Thian Singapore food tech firm SoiLabs says it aims to launch finished products made from soy waste (okara) within the next year, and has partnered with Sanyo Chemical to accelerate commercialisation of upcycled foods in Japan.
Soy by-product: Okara could be upcycled into plant-based cheese by Singapore partnership 15-Aug-2022 By Nurul Ain Razali A Singapore food partnership is aiming to upcycle the soy by-product okara into plant-based cheese products using proprietary technology.